Honey Chipotle Beer Braised Wings Recipe
Have you ever noticed how bold chiptole peppers are? They are all in your face saying “hello I am right here”. Kind of like Jovi does when she thinks I am not paying enough attention to her. When I opened the oven to turn the chicken wings over my face was blasted with the smell of chiptole. Not that that is a bad thing. Just like Jovi’s cold nose nudge, the boldness of the chiptole pepper is always welcome.
This recipe is inspired by Hungry Food Love
Ingredients you will need to recreate this recipe:
24 chicken wings
1/8 cup soy sauce
1 Tbsp honey mustard
1 1/2 Tbsp pureed chipotle in adobo
1 1/2 Tbsp honey
12 ounces lager beer
Preheat your oven for 350 degrees
Start with making the sauce. Add in a large bowl the soy sauce, honey mustard, chipotle peppers, honey and beer. Whisk until mixed.
Next coat the wings in the sauce and place in a glass cooking pan. Pour the rest of the sauce over the wings and place in the oven for 2 hours. You will want to baste the wings every 30 minutes or so.
The wings are surprisingly crisp considering they baked in liquid. The wings turned out divine with a nice charred coating and a flavorful smokiness from the chilies. The meat was also tender and fall of the bone excellent!
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